Sundried and roma tomatoes, garlic, balsamic vinegar, olive oil, and parmesan crostinis
Served with homemade pita chips
Jumbo lump crabcake, mixed greens, balsamic vinaigrette, chili lemon aioli with roasted corn relish
Hand cut and fried, served with warm marinara sauce
Delicious crispy fried risotto balls with mozzarella filling
White wine, garlic, shallots and tomatoes
Fried served with cocktail sauce
Italian fennel sausage sauteed with red and green bell peppers and onions
PESTO MINESTRONE SOUP or SOUP OF THE DAY
Cup 3.25 | Bowl 4
Fresh imported Burrata cheese, tomatoes, spring mix, croutons, bacon and balsamic vinegar
Romaine lettuce, Caesar dressing, shredded parmesan cheese topped with tomato wedges and anchovies
Fresh crumbled or fried goat cheese, baby spinach, walnuts, slices pears, tomatoes, dried cranberries with raspberry vinaigrette
Seared lemon pepper crusted salmon served on a bed of spinach and red onions tossed in a lemon oregano vinaigrette with capers, tomatoes and a lime wedge
Grilled chicken breast, lettuce, penne pasta, tomatoes, fresh mozzarella, and Tuscan vinaigrette
Jumbo crabcake on a blend of mixed greens with mustard tarragon vinaigrette, cucumbers, tomatoes, capers, red onion, and chili lemon aioli
Iceberg lettuce wedge, tomatoes, carrots, cucumbers, bleu cheese crumbles, bleu cheese dressing and bacon
Mixed greens tossed with roma tomatoes, cucumbers, garbanzo beans, basil, feta cheese, Italian seasoning, and kalamata olives
Cucumbers, mixed greens, black olives, tomatoes, grilled chicken, bacon, hard boiled eggs
ADD TO ANY SALAD: Chicken 5 | Shrimp 6
GLUTEN FREE CRUST Add 3 | ADD FRESH MOZZARELLA TO ANY PIZZA 3
Tomato sauce, fresh tomatoes, torn basil, roasted garlic, olive oil topped with mozzarella, and balsamic glaze
Arugula, imported prosciutoo, fontina cheese, olive oil, and honey
Tomato sauce, calabrian chilis, mozzarella and basil
Tomato sauce, Italian sausage, and pepperoni topped with mozzarella
Tomato sauce, peperonata and mozzarella cheese
Fresh goat cheese, spinach, and sun dried tomatoes, mushrooms and onions.
Includes Soup or House Salad
Penne pasta with green peas and sun-dried tomatoes in a creamy vodka sauce - Add Chicken 6 | Add shrimp 8
Fresh chicken breast, and rich Alfredo sauce served over fettuccine 22 | Shrimp 24
Chef's choice prepared daily and served with choice of potato and vegetables
Floured chicken breast with rich marsala sauce made with locally grown River Valley Farms mushrooms, served over linguine pasta
Fresh mussels sauteed with butter, garlic, white wine, tomatoes and sprinkled with Italian parsley
Lightly dusted chicken breast with out lemon caper sauce and linguine pasta
Grilled chicken, penne pasta, sun-dried tomatoes, roasted in garlic in a cream sauce
Rigatoni tossed with imported pancetta and Italian sausage in a light tomato cream sauce
ALL SANDWICHES INCLUDE CHOICE OF SIDE, FRIES OR MASHED POTATOES GLUTEN FREE BREAD OPTIONS AVAILABLE FOR ALL SANDWICHES
Applewood smoked bacon, grilled chicken, lettuce, tomato, pepper jack cheese, red onions, and chipotle mayo sauce.
Tender shaved CAB Prime with creamy horseradish sauce, grilled onions, mozzarella cheese, and mushrooms on a toasted French roll
Tender slow cooked beef brisket on a onion bun with horseradish aioli topped with Tuscan coleslaw your choice of fried or mashed potatoes
Shaved roast beef smothered with fresh peppers, and onions on Italian bread - Add Cheese 1
Grilled chicken, romaine lettuce, homemade caesar dressing, and parmesan cheese
Hand pressed Black Angus burger piled high with mushrooms, caramelized onions, cheddar cheese, Applewood smoked bacon, lettuce, and tomato
Breaded chicken breast with mozzarella cheese and marinara sauce on fresh ciabatta bread
Thin slices of corn beef home cooked with sauerkraut, Swiss cheese on marbled rye bread
Black Angus ground beef with habanero jam, honey ale onions, pickles, mayo, arugula, and pepper jack cheese
Grilled chicken, fresh burrata cheese, tomato, basil, pesto, arugula, balsamic glaze on a ciabatta bun
ALL ENTREES INCLUCE SOUP AND SALAD
8oz. Center cut tenderloin with your choice of bleu cheese or garlic butter and choice of potatoes
14oz. New York strip served with your choice of bleu cheese or garlic butter and choice of potatoes
10oz. Bone-in pork chop glazed with bourbon mustard sauce, vegetables served with choice of potatoes
16oz. Bone in ribeye topped with sauteed button mushrooms with vegetables and choice of potato
Garlic Mashed Potatoes • Loaded Baked Potato • Fries • Meatballs • Risotto Steamed Broccoli • Asparagus • Sauteed Spinach • Pasta • Mushrooms
