Tuscan Dinner Menu

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- Tuscan Dinner Menu -

  • Bruschetta 13

    Sundried and roma tomatoes, garlic, balsamic vinegar, olive oil, and parmesan crostinis

  • Artichoke Spincach Fromaggio 15

    Served with homemade pita chips

  • Crabcake 15

    Jumbo lump crabcake, mixed greens, balsamic vinaigrette, chili lemon aioli with roasted corn relish

  • Wisconsin Cheese Curds 13

    Hand cut and fried, served with warm marinara sauce

  • Arancini 12

    Delicious crispy fried risotto balls with mozzarella filling

  • 1lb Fresh Steamed Mussels 17

    White wine, garlic, shallots and tomatoes

  • Calamari 16

    Fried served with cocktail sauce

  • Sausage & Peppers 13

    Italian fennel sausage sauteed with red and green bell peppers and onions

Soups & Salads

Cup 3.25 | Bowl 4

  • Burrata Salad 14

    Fresh imported Burrata cheese, tomatoes, spring mix, croutons, bacon and balsamic vinegar

  • Classic Ceasar 13

    Romaine lettuce, Caesar dressing, shredded parmesan cheese topped with tomato wedges and anchovies

  • Goat Cheese Salad 15

    Fresh crumbled or fried goat cheese, baby spinach, walnuts, slices pears, tomatoes, dried cranberries with raspberry vinaigrette

  • Mediterranean Salad 15

    Mixed greens tossed with roma tomatoes, cucumbers, garbanzo beans, basil, feta cheese, Italian seasoning, and kalamata olives

ADD TO ANY SALAD: Chicken 5 | Shrimp 6


  • Margherita 14

    Tomato sauce, fresh tomatoes, torn basil, roasted garlic, olive oil topped with mozzarella, and balsamic glaze

  • Prosciutto 15

    Arugula, imported prosciutoo, fontina cheese, olive oil, and honey

  • Spicy Pepperino & Capicola 15

    Tomato sauce, calabrian chilis, mozzarella and basil

  • Traditional 14

    Tomato sauce, Italian sausage, and pepperoni topped with mozzarella

  • Sausage & Roasted Fennel 15

    Tomato sauce, peperonata and mozzarella cheese

  • Spinach & Goat Cheese 14

    Fresh goat cheese, spinach, and sun dried tomatoes, mushrooms and onions.


  • Bone In Ribeye 45

    16oz. Bone in ribeye topped with sauteed button mushrooms with vegetables and choice of potato

  • Grilled Pork Chop 25

    10oz. Bone-in pork chop glazed with bourbon mustard sauce, vegetables served with choice of potatoes

  • Shrimp Diablo 28

    Sauteed shrimp and linguine with garlic, tomatoes and basil tossed in our spicy cream sauce - Add Scallops 12

  • Scallops Risotto 36

    Pan seared jumbo Diver scallops topped with fid chutnet and served with creamy parmesan risotto

  • Italian Walleye 32

    Fresh Wisconsin Walleye coated in Italian bread crumbs, pan seared and topped with tomato bruschetta and balsamic glaze and served with angel hair pasta

  • Grilled Shrimp & Steak 49

    14oz, N.Y. strip steak with grilled shrimp served with vegetables and choice of potato

  • Surf & Turf 66

    8oz. filet and 8oz. lobster tail served with vegetables and choice of potato

  • Vodka Pasta 20

    Penne pasta with green peas and sun-dried tomatoes in a creamy vodka sauce - Add Chicken 6 | Add shrimp 8

  • Chicken or Shrimp Alfredo 22-24

    Fresh chicken breast, and rich Alfredo sauce served over fettuccine 22 | Shrimp 24

  • Creamy Pesto Fettuccini 25

    Fettuccini pasta with imported pancetta, sun dried tomatoes, and gulf shrimp tossed in our creamy pesto sauce

  • Eggplant Rollitini 22

    Thinly slices eggplant rolled & stuffed with ricotta and spinach, topped with marinara and mozzarella cheese, served with spaghetti

  • Chicken Marsala 23

    Floured chicken breast with rich marsala sauce made with locally grown River Valley Farms mushrooms, served over linguine pasta

  • Country Rigatoni 23

    Rigatoni tossed with imported pancetta and Italian sausage in a light tomato cream sauce

  • Linguine & Mussels 25

    Fresh mussels sauteed with butter, garlic, white wine, tomatoes and sprinkled with Italian parsley

  • Chicken Piccata 22

    Lightly dusted chicken breast with out lemon caper sauce and linguine pasta

  • Tuscan Chicken Pasta 23

    Grilled chicken, penne pasta, sun-dried tomatoes, roasted in garlic in a cream sauce

  • Spaghetti 17

    Served with marinara sauce - Add meat sauce, meatballs, or sausage 6

  • Chicken Parmesan 19

    Breaded chicken breast topped with marinara sauce and mozzarella cheese served with spaghetti

Garlic Mashed Potatoes • Loaded Baked Potato • Fries • Meatballs • Risotto Steamed Broccoli • Asparagus • Sauteed Spinach • Pasta • Mushrooms