Seared Salmon
$30.00Chef’s choice prepared daily and served with choice of potato and vegetables
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Shrimp Diablo
$28.00Sauteed shrimp, capellini pasta with garlic, tomatoes, basil and olive oil covered in a spicy cream sauce. Add scallops for $8
Pan Seared Scallops
$35.00Jumbo Diver scallops with fettuccini, tomatoes, arugula, capers, and a lemon white wine sace.
Twin Maine Lobster Tails
$65.00Two 8oz. lobster tails served with vegetables and choice of potato
Cioppino Pasta
$34.00Linguine pasta with scallops, mussels, shrimp, and fresh fish in a spicy red sauce
Italian Walleye
$32.00Fresh Wisconsin Walleye coated in Italian bread crumbs, pan seared and topped with tomato bruschetta and balsamic glaze and served with angel hair pasta.