Sundried and roma tomatoes, garlic, balsamic vinegar, olive oil, and parmesan crostinis
Served with homemade pita chips
Jumbo lump crabcake, mixed greens, balsamic vinaigrette, chili lemon aioli with roasted corn relish
Hand cut and fried, served with warm marinara sauce
Delicious crispy fried risotto balls with mozzarella filling
White wine, garlic, shallots and tomatoes
Fried served with cocktail sauce
Italian fennel sausage sauteed with red and green bell peppers and onions
PESTO MINESTRONE SOUP or SOUP OF THE DAY
Cup 3.25 | Bowl 4
Fresh imported Burrata cheese, tomatoes, spring mix, croutons, bacon and balsamic vinegar
Romaine lettuce, Caesar dressing, shredded parmesan cheese topped with tomato wedges and anchovies
Fresh crumbled or fried goat cheese, baby spinach, walnuts, slices pears, tomatoes, dried cranberries with raspberry vinaigrette
Mixed greens tossed with roma tomatoes, cucumbers, garbanzo beans, basil, feta cheese, Italian seasoning, and kalamata olives
Grilled chicken breast, lettuce, penne pasta, tomatoes, fresh mozzarella, and Tuscan vinaigrette
Jumbo crabcake on a blend of mixed greens with mustard tarragon vinaigrette, cucumbers, tomatoes, capers, red onion, and chili lemon aioli
Iceberg lettuce wedge, tomatoes, carrots, cucumbers, bleu cheese crumbles, bleu cheese dressing and bacon
Seared lemon pepper crusted salmon served on a bed of spinach and red onions tossed in a lemon oregano vinaigrette with capers, tomato and a lime wedge
ADD TO ANY SALAD: Chicken 5 | Shrimp 6
GLUTEN FREE CRUST Add 3 | ADD FRESH MOZZARELLA TO ANY PIZZA 3
Tomato sauce, fresh tomatoes, torn basil, roasted garlic, olive oil topped with mozzarella, and balsamic glaze
Arugula, imported prosciutoo, fontina cheese, olive oil, and honey
Tomato sauce, calabrian chilis, mozzarella and basil
Tomato sauce, Italian sausage, and pepperoni topped with mozzarella
Tomato sauce, peperonata and mozzarella cheese
Fresh goat cheese, spinach, and sun dried tomatoes, mushrooms and onions.
ALL ENTREES INCLUCE SOUP AND SALAD
8oz. Center cut tenderloin with your choice of bleu cheese or garlic butter and choice of potatoes
14oz. New York strip served with your choice of bleu cheese or garlic butter and choice of potatoes
Hand pressed Black Angus burger piled high with mushrooms, caramelized onions, cheddar cheese, Applewood smoked bacon, lettuce, and tomato
16oz. Bone in ribeye topped with sauteed button mushrooms with vegetables and choice of potato
10oz. Bone-in pork chop glazed with bourbon mustard sauce, vegetables served with choice of potatoes
Chef's choice prepared daily and served with choice of potato and vegetables
Two 8oz. lobster tails served with vegetables and choice of potato
Scallops, mussels, shrimp, and fresh fish with Diavolo sauce over linguine
Sauteed shrimp and linguine with garlic, tomatoes and basil tossed in our spicy cream sauce - Add Scallops 12
Pan seared jumbo Diver scallops topped with fid chutnet and served with creamy parmesan risotto
Fresh Wisconsin Walleye coated in Italian bread crumbs, pan seared and topped with tomato bruschetta and balsamic glaze and served with angel hair pasta
14oz, N.Y. strip steak with grilled shrimp served with vegetables and choice of potato
8oz. filet and 8oz. lobster tail served with vegetables and choice of potato
Penne pasta with green peas and sun-dried tomatoes in a creamy vodka sauce - Add Chicken 6 | Add shrimp 8
Fresh chicken breast, and rich Alfredo sauce served over fettuccine 22 | Shrimp 24
Fettuccini pasta with imported pancetta, sun dried tomatoes, and gulf shrimp tossed in our creamy pesto sauce
Thinly slices eggplant rolled & stuffed with ricotta and spinach, topped with marinara and mozzarella cheese, served with spaghetti
Floured chicken breast with rich marsala sauce made with locally grown River Valley Farms mushrooms, served over linguine pasta
Rigatoni tossed with imported pancetta and Italian sausage in a light tomato cream sauce
Fresh mussels sauteed with butter, garlic, white wine, tomatoes and sprinkled with Italian parsley
Lightly dusted chicken breast with out lemon caper sauce and linguine pasta
Grilled chicken, penne pasta, sun-dried tomatoes, roasted in garlic in a cream sauce
Served with marinara sauce - Add meat sauce, meatballs, or sausage 6
Breaded chicken breast topped with marinara sauce and mozzarella cheese served with spaghetti
Garlic Mashed Potatoes • Loaded Baked Potato • Fries • Meatballs • Risotto Steamed Broccoli • Asparagus • Sauteed Spinach • Pasta • Mushrooms
